An Icy Creamy Wrap-up

press for Icy Creamy As the summer winds down, I thought it might be fun to do a little round-up of some of the recipe features, press and kind words that my book has received. I’ve been so overwhelmed with the outpouring of excitement over Icy Creamy Healthy Sweet. I’m so very thankful- seriously, it is such a thrill. Let’s dive in to this deliciousness…Maple+Pecan+Crunch+Ice+Cream+-+Sprouted+Kitchen*Sara and Hugh Forte of Sprouted Kitchen made my Maple Pecan Crunch Ice Cream. I’m such a fan of their work so this really made my day. They had the genius idea to add chocolate. When in doubt, always add chocolate! Above photos by Hugh Forte.

*Design*Sponge featured my Roasted Peach Pops, one of my favorite recipes in the book. Stone fruit season is still happening so do yourself a favor and give these a whirl!

*Jessica Murnane of One Part Plant made my whole fruit pops (below, right). Just look at those chubby little fingers! 2016-08-26_0002 *Erin of Reading My Tea Leaves made my Roasted Peaches and Cream pops with cashew cream instead of yogurt and they turned out beautifully (above left)!

*Over at Eat Boutique my Frozen Yogurt Bark got packaged up for a sweet frozen gift!

*I was very honored that Sweet Paul included Icy Creamy Healthy Sweet in both his 25 Books I’m Loving Spring and Summer editions! Blueberry Ice Cream*Megan Gordon of A Sweet Spoonful went blueberry picking and made this vibrant blueberry ice cream!

*Kim Kinzi of Motif Magazine wrote the kindest review. When I came to work one day, my boss had pinned it to my bulletin board. That totally made me blush- I keep my school work self very separate from my writing work self!

*My friend Xan wrote the kindest words about both Little Bites and Icy Creamy Healthy Sweet over on her blog, The Conscious Caterpillar. I love that both of my books have earned a spot in her kitchen, and I especially love seeing them stained and ear-marked, just how a cookbook should look!

*Elizabeth interviewed me for her incredible Mornings on the Dock podcast. We talk books, babies, creativity, and what my month of July is like in Northern Michigan. If you can handle my strong Michigan accent, have a listen! And while you’re there, listen to them all…each one is fabulous and inspiring.

Icy Creamy in Self I have been so thrilled to receive some great press mentions as well, including a few of my recipes being featured in the July/ August issue of Self. As one of the first magazines I ever read, and one of the few that I continue to read on a regular basis, I can tell you that seeing my recipes in Self (and photographed by the one and only Johnny Miller) was a career highlight.  2016-07-07_0002 I also had the pleasure of shooting the COVER of The Coastal Table (above left). It is my first cover, and I am incredibly grateful to Karen, the founder and editor, for her support. The entire issue is gorgeous, and inside you’ll also find a fun ice cream story with several recipes, some from the book and a few brand new additions. I’ve been really appreciative of the Edible community for spreading the Icy, Creamy word. A big thank you to Edible Rhody, Edible Cape Cod, Edible Jersey, Edible Memphis, Edible Indy, Edible Toronto, Edible East Bay and Edible Boston for their features. 2016-07-17_0001 I’ve received other wonderful press coverage, including really nice features in The Improper Bostonian and Vegan Life, among other publications. I was also incredibly honored to win The Readable Feast’s People’s Choice Cookbook of the Year award, and a subsequent feature in The Boston Globe! Thank you so much for all of your votes! How thrilling. I also have an original recipe and thoughts on what it is like to write about food for a living in the current issue of Remedy Quarterly, issue #21.2016-07-11_0001 Finally, after waiting so long to join Instagram, I have to admit that I joined at the right time. I’ve loved seeing people enjoying my recipes! So, late to the party, but I’m fully here and loving it! Here are just a few of my favorite Insta images, above, top row (l to r): Sarah Waldo, Edible Manhattan, Jenn Elliott Blake. Bottom row (l to r) Floret, Marisa Dobson, Golubka Kitchen. Below, top row (l to r): Punkpost, With Style and Grace, The Book Larder. Bottom row (l to r): The Conscious Caterpillar, Megan Gordon, Amy Chaplin. Keep sharing your treats and make sure to tag me ch_chitnis and use #icycreamy. Thank you so much for all of your enthusiasm and support! And finally, if you missed my book tour recap be sure to check out my Seattle and San Francisco posts!2016-07-11_0002

Your thoughts on “An Icy Creamy Wrap-up

  1. A huge “Congratulations!” to you! This is incredible.

    I have made several of the recipes and the roasted peaches and cream is my favorite so far. I made it with goat milk yogurt. Supper yummy!

    1. Thank you so much Nina! I have been so surprised by the popularity of the peaches and cream recipe- it seems to be everyone’s favorite! But I get it- how can you go wrong with peaches and cream, right!?

  2. Oh my goodness! What a wrap-up!!! What a Summer!!! How amazing to gather all these wonderful responses into one post. Thank you for doing so, it makes me so happy that Icy Creamy is getting the recognition it deserves and that YOU are getting rewarded and acknowledged for all that hard work. I hope you are SO incredibly proud of yourself! This is wonderful my dear friend, really truly wonderful. I am so inspired and so totally in awe of you. Congrats honey xoxo

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