An Icy Creamy Wrap-up

As the summer winds down, I thought it might be fun to do a little round-up of some of the recipe features, press and kind words that my book has received. I’ve been so overwhelmed with the outpouring of excitement over Icy Creamy Healthy Sweet. I’m so very thankful- seriously, it is such a thrill….

press for Icy Creamy As the summer winds down, I thought it might be fun to do a little round-up of some of the recipe features, press and kind words that my book has received. I’ve been so overwhelmed with the outpouring of excitement over Icy Creamy Healthy Sweet. I’m so very thankful- seriously, it is such a thrill. Let’s dive in to this deliciousness…Maple+Pecan+Crunch+Ice+Cream+-+Sprouted+Kitchen*Sara and Hugh Forte of Sprouted Kitchen made my Maple Pecan Crunch Ice Cream. I’m such a fan of their work so this really made my day. They had the genius idea to add chocolate. When in doubt, always add chocolate! Above photos by Hugh Forte.

*Design*Sponge featured my Roasted Peach Pops, one of my favorite recipes in the book. Stone fruit season is still happening so do yourself a favor and give these a whirl!

*Jessica Murnane of One Part Plant made my whole fruit pops (below, right). Just look at those chubby little fingers! 2016-08-26_0002 *Erin of Reading My Tea Leaves made my Roasted Peaches and Cream pops with cashew cream instead of yogurt and they turned out beautifully (above left)!

*Over at Eat Boutique my Frozen Yogurt Bark got packaged up for a sweet frozen gift!

*I was very honored that Sweet Paul included Icy Creamy Healthy Sweet in both his 25 Books I’m Loving Spring and Summer editions! Blueberry Ice Cream*Megan Gordon of A Sweet Spoonful went blueberry picking and made this vibrant blueberry ice cream!

*Kim Kinzi of Motif Magazine wrote the kindest review. When I came to work one day, my boss had pinned it to my bulletin board. That totally made me blush- I keep my school work self very separate from my writing work self!

*My friend Xan wrote the kindest words about both Little Bites and Icy Creamy Healthy Sweet over on her blog, The Conscious Caterpillar. I love that both of my books have earned a spot in her kitchen, and I especially love seeing them stained and ear-marked, just how a cookbook should look!

*Elizabeth interviewed me for her incredible Mornings on the Dock podcast. We talk books, babies, creativity, and what my month of July is like in Northern Michigan. If you can handle my strong Michigan accent, have a listen! And while you’re there, listen to them all…each one is fabulous and inspiring.

Icy Creamy in Self I have been so thrilled to receive some great press mentions as well, including a few of my recipes being featured in the July/ August issue of Self. As one of the first magazines I ever read, and one of the few that I continue to read on a regular basis, I can tell you that seeing my recipes in Self (and photographed by the one and only Johnny Miller) was a career highlight.  2016-07-07_0002 I also had the pleasure of shooting the COVER of The Coastal Table (above left). It is my first cover, and I am incredibly grateful to Karen, the founder and editor, for her support. The entire issue is gorgeous, and inside you’ll also find a fun ice cream story with several recipes, some from the book and a few brand new additions. I’ve been really appreciative of the Edible community for spreading the Icy, Creamy word. A big thank you to Edible Rhody, Edible Cape Cod, Edible Jersey, Edible Memphis, Edible Indy, Edible Toronto, Edible East Bay and Edible Boston for their features. 2016-07-17_0001 I’ve received other wonderful press coverage, including really nice features in The Improper Bostonian and Vegan Life, among other publications. I was also incredibly honored to win The Readable Feast’s People’s Choice Cookbook of the Year award, and a subsequent feature in The Boston Globe! Thank you so much for all of your votes! How thrilling. I also have an original recipe and thoughts on what it is like to write about food for a living in the current issue of Remedy Quarterly, issue #21.2016-07-11_0001 Finally, after waiting so long to join Instagram, I have to admit that I joined at the right time. I’ve loved seeing people enjoying my recipes! So, late to the party, but I’m fully here and loving it! Here are just a few of my favorite Insta images, above, top row (l to r): Sarah Waldo, Edible Manhattan, Jenn Elliott Blake. Bottom row (l to r) Floret, Marisa Dobson, Golubka Kitchen. Below, top row (l to r): Punkpost, With Style and Grace, The Book Larder. Bottom row (l to r): The Conscious Caterpillar, Megan Gordon, Amy Chaplin. Keep sharing your treats and make sure to tag me ch_chitnis and use #icycreamy. Thank you so much for all of your enthusiasm and support! And finally, if you missed my book tour recap be sure to check out my Seattle and San Francisco posts!2016-07-11_0002

Country Living, September Issue

It’s always thrilling to see your name in print, and when it is attached to an article as lovely as this one, the thrill is over the top.  I pitched this story to Country Living well over a year ago, and through many staff changes and lapses of communication I stuck to this story like…

_MG_7627It’s always thrilling to see your name in print, and when it is attached to an article as lovely as this one, the thrill is over the top.  I pitched this story to Country Living well over a year ago, and through many staff changes and lapses of communication I stuck to this story like a dog with a bone.  It isn’t always easy being a freelancer, throwing your ideas to the wind and hoping they find a place to land.  And sometimes even when they do land, you have to fight for the right to actually write them!  I know…  But the article is gorgeous, the pictures by Stephanie Rausser are stunning and it was such a pleasure getting to know Erin of Floret Flower Farm.  All in all, a great win!  I hope you’ll grab a copy of the September issue (on stands now) and take a peek.

_MG_7631Anyway, this year there are going to be some big changes.  I am going to work part-time at the school where we will be sending the boys once they start kindergarten.  I’m excited and nervous, wondering how I am going to juggle it all.  The boys will still attend their sweet little preschool just a few mornings a week, so my husband and I are going to be switching on and off for childcare, as we’re also losing our amazing sitter this year.  I’m ready to be back in the workforce, working with a great team and being a part of something bigger than myself.  I am also thrilled with the idea of being a part of my kid’s school in such an official capacity.  It feels so right!  That being said I still have my third book launching in April, as well as talks of a fourth, but we’ll just have to see about that!  I’ll always keep writing and photography as part of my life, and I hope to keep this space lively for years to come as I so enjoy it!  But life is shifting, as it tends to do, and I couldn’t be more excited for the new direction.

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Little Bites

A few weeks ago, I took a day trip to Boston to meet with Jenn, my editor at Roost, and pick up a copy of Little Bites.  It’s hard to describe how it felt to hold the actual book in my hands after working on it tirelessly for the past few years.  It surpassed all…

littlebitesA few weeks ago, I took a day trip to Boston to meet with Jenn, my editor at Roost, and pick up a copy of Little Bites.  It’s hard to describe how it felt to hold the actual book in my hands after working on it tirelessly for the past few years.  It surpassed all of my expectations.  The paper quality is gorgeous, the pictures translate beautifully, the size is perfect, and the design is spot-on.  The team at Roost has such vision and I could not be more thrilled to be one of their authors.  I’ve been showing off the book to friends and family, and everyone that has held it and flipped through the pages has fallen in love with the recipes, the words and the pictures.  As one friend said, “This book was made with such intention.”  I love that.  That is what I aspire to both in life and work; creating with intention.

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050115_0101_uncroppedI had the idea for Little Bites when Vijay was about 18 months old.  He is now closing in on 5.  To say that this book was a labor of love would be an understatement!  What’s funny is that I need this book in my life now more than ever.  I have two hungry, active boys to feed and a large part of each day goes into preparing them nutritious and delicious food.  I’m thrilled that Little Bites now lives in my kitchen, where I can browse through it at any given moment for snack-time inspiration.  Below is a peek at what you’ll find inside…in addition to 100 recipes for healthy, kid-friendly snacks, there is a jam-packed introduction and seasonal field trip ideas scattered throughout.  The idea is to make seasonal eating fun, wholesome and accessible!  Children associate snacks with fun, tasty, easy-to-eat foods, but as parents, we know that the very best snacks are all that and more. Snacks, when done right, serve an important purpose–they give our kids a needed boost of energy. Instead of settling for processed crackers or bags of sugary treats, we used our creativity and love of food to develop wholesome snacks that are easy to pack and simple to make.  Sarah is a genius when it comes to feeding kids; her recipes are both inventive and approachable.  It was truly an honor to work alongside her for the past few years.  Without a doubt my culinary skills have improved greatly just from cooking alongside her!  I simply can’t wait for you to try these recipes in your own kitchen.  I can promise there will be much more book talk in the months to come.  Little Bites releases in July, but you can preorder your copy now!

(top three photos by my fave, Forrest!)

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Providence Design*Sponge City Guide

For years now, whenever someone emails me with questions about Providence- where to shop, eat and explore- I direct them to the guide that I wrote for Design*Sponge.  In my mind it was still current, but a few months ago I realized that it had been five years!  Needless to say, it was time for…

The Shop1For years now, whenever someone emails me with questions about Providence- where to shop, eat and explore- I direct them to the guide that I wrote for Design*Sponge.  In my mind it was still current, but a few months ago I realized that it had been five years!  Needless to say, it was time for an update.  As with any relationship, the one I have with my city is full of ups and downs.  I love the vibrant food scene, the fact that we can afford a lovely house yet are in walking distance of everything.  I love my community garden and farmer’s market, and the coffee shop where they know just how I like my iced latte.  I love our neighbors and the fact the kids run back and forth between yards to play with each other.  But the public schools are not great, we deal with high crime rates, and occasionally I yearn for more space and the beauty of nature out my back window.  I’m learning as I get older that nothing is perfect- there is no perfect place to call home.  That being said, I’m pretty darn happy with Providence (for the moment!).  I’d love for you to pop over to Design*Sponge and see the guide that I put together.  It is chock full of all my favorite spots around the city.  We’re lucky to call this vibrant, creative, design-savvy, food-obsessed city home.

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Providence, around town

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Faust

2014: A Look Back

Happy New Year!  I hope you welcomed 2015 in style.  I was in bed, wearing a ratty bathrobe and sound asleep by midnight but we did enjoy a big family dinner where we all got dressed up and ate some fabulous food.  All in all, it was perfect.  I hadn’t planned on looking back at…

_MG_6077Happy New Year!  I hope you welcomed 2015 in style.  I was in bed, wearing a ratty bathrobe and sound asleep by midnight but we did enjoy a big family dinner where we all got dressed up and ate some fabulous food.  All in all, it was perfect.  I hadn’t planned on looking back at the year that was…but I thought that such a year required a bit of reflection and as I scrolled back through my posts, month by month, it occurred to me that 2014 was quite a year.  Settle in…this is a length one!

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Screen Shot 2014-01-24 at 1.59.02 PMJanuary: We kicked off the year by spending a month in India and Bhutan.  It was truly the trip of a lifetime and remains my most cherished memory of the year.  When I returned home, I launched my first pop-up shop, which was super fun.  That led to selling my wares at Squam and another pop-up shop later in the year.  I’d love to do more of these in 2015!

_MG_7396February: We renovated our cold, dark attic and turned it into a light-filled studio where I spend my working hours writing, photographing, sewing and knitting.  This place is my sanctuary.

_MG_8010March: I finished my first real sweater, Antler, with short rows and shaping and all those knitterly things that I have come to know and love through the course of this year.  This sweater remains my greatest knitting achievement and my most worn handmade piece.

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_MG_9210April: We spent the most heavenly ten days in Dominican Republic with my parents and younger brother.  It was the perfect break from the freezing spring that we were experiencing back in Rhode Island.  Luckily, we made it home in time to catch the blossoms.  The weeks where our beautiful town is in bloom are always some of my favorite of the year.

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PROMO-IMAGE-PITCH-PERFECT-THE-ART-WIDE-700-WEBMay: I made my yearly pilgrimage to Brimfield Antique Show.  I think I bought $2 worth of quilt scraps, but my favorite part is taking pictures of all the interesting things you find at the show.  It is always sensory overload, but I can’t help being pulled back year after year.  I also kept busy teaching Pitch Perfect, which was such an amazing experience.  I will be teaching the course again this year, online through Squam.  I can’t wait to tell you more about it soon!

_MG_0210June: Ahhh, June.  The weather is finally warm, and I take my yearly getaway to Squam.  I always look forward to my time here, and every year I am so grateful that I get to be a part of this amazing community of makers.

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_MG_2646July: My most favorite month of the year!  Every year we spend the entire month in Northern Michigan with my family (I even wrote a guide to the area here).  It is a true old-fashioned summer; swimming in the lake, playing on the beach, visiting the dunes, riding bikes into town for ice cream, spending time in nature, watching my boys running wild and free with the kids along our dirt lane, learning to water ski, eating our weight in cherries….the stuff of life.  Northern Michigan, specifically our family cottage on Torch Lake, is my happy place.  And how lucky is Vik that he gets to celebrate his birthday “Up North?”  It is my most favorite place in the whole world and we are so darn lucky to spend our summers there.

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_MG_3163August: It is all about the garden in August.  All the good stuff is ready to harvest, including cherry tomatoes, my favorite.  You can feel summer beginning to wane in August, and that is always bittersweet, but August holds such beauty that it is worth staying in the moment.

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_MG_5473September: What a busy month, full of new experiences.  Vijay started school, which was very tough emotionally for both of us but has turned out to be the best thing we could have ever hoped for.  I started contributing to Gardenista, which has been such a privilege and has given me the chance to explore some amazing gardens and shops.  My husband and I went on an overnight trip to Vermont, our first time as a couple ever away from the kids for a night.  And I made a quick trip to Squam, arriving just in time for the fair and a day of relaxing.  Yes, we were on the move in September! I also made reading a priority again, and you all chimed in with amazing suggestions.  I’ve been making my way through the list and have yet to be disappointed.  Expect plenty more book reviews in 2015.

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_MG_7267October: As we settled into our new school routine, which consists of preschool on Tuesday and Thursday morning, we also celebrated Vijay’s fourth birthday with all of his sweet classmates, and the local fire station.  It was a PARTY!

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_MG_8634November: What a gorgeous fall we were blessed with in Rhode Island.  It was sunny and sparkling almost every day, and the leaves were absolutely riotous.  I paid a visit to Tower Hill Botanic Garden for Gardenista and had the most amazing time wondering around their fall gardens.  I also finished my favorite sewn wardrobe addition…this quilted vest from The Purl Bee.

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_MG_0093December: Here I thought December was such a slow and peaceful month, but we traveled to Chicago for Thanksgiving (returning the 1st of December), then I took off for Martha’s Vineyard to finish up a few book details, and after decking out our own small tree, we packed up and headed to Michigan for Christmas and the New Year.

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sewnAll in all, it was an amazing year.  In addition to all of our travels and all the excitement, it was the year that I felt my work life finally dropped into place.  I was hard at work on my second book, which is so near and dear to my heart, I contributed regularly to Edible Rhody and Gardenista, I taught Pitch Perfect, and launched a few pop-up shops.  2015 is going to be filled with even greater accomplishments…I can feel it and it makes me so very excited.  2014 was also the year of making…between sewing and knitting I pretty much have made a complete wardrobe, and with each piece I gain a better understanding of my fit and personal style.  Above are just a few of my favorite makes of 2014.

I try to keep this a place of positivity and beauty, so it is interesting to scroll through these posts and see so many of the harder emotional things missing.  But it is also a beautiful reminder of how much we have to be thankful for and how unbelievably blessed we are as a family.  If 2015 is half as gorgeous, we’re in for a great year!  And after that look back, I’m excited to move forward.

A New Website and a New Book!

It’s been an exciting summer to say the least.  As I’ve hinted in the past weeks, I have been working away on a few amazing projects.  The time has finally come to share…starting with a brand new look and feel to my website.  I adored my old site design, but felt it was time for…

_MG_0091It’s been an exciting summer to say the least.  As I’ve hinted in the past weeks, I have been working away on a few amazing projects.  The time has finally come to share…starting with a brand new look and feel to my website.  I adored my old site design, but felt it was time for a makeover.  I wanted a lighter, cleaner feel which would allow my pictures to take center stage.  Working with the lovely Aprile Elcich was such a pleasure, and she made my vision a reality with a watercolor hand-lettered logo, and a clean, bright website design.  I also decided to switch over to WordPress for a bit more behind-the-scenes control.  I’m pretty thrilled with the outcome, and I sincerely hope you like it…I know change is hard, but I kept things simple, so navigating and finding your way around should be easy.

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But the most thrilling piece of news is that I am working on a second book.  Just writing that  gives me goosebumps.  This book is something I have been working towards ever since my first book came out two years ago.  It will be published by Roost in 2015 (pinch me, this is my dream publisher)!  The premise of the book is wholesome, simple, seasonal snack recipes for active families.  I am passionate about teaching my boys to eat with the seasons, and I make a big effort to educate them about where their food comes from, whether by having them help me in the garden, shop by my side at the farmers market, or come along to pick berries at a local farm.  I hope this book will inspire families to incorporate a sense of seasonality into their cooking routine.  As a mom, I am always on the go… the playground, pool, beach…wherever we go, the boys inevitably ask for snacks.  I’m raising two ravenous little ones, so I’ve had to step up my snack game.  This book will include 100 original recipes for easily packable, kid-friendly, wholesome snacks.  And let me tell you, as I cook my way through the recipes, my boys are thrilled with the results!

The idea for this book came to me shortly after Vijay started solid foods, but I knew I needed the perfect partner to make it happen.  I’m thrilled to be co-authoring this book with my good friend Sarah Waldman.  She brings her amazing recipe development skills and nutritional knowledge to the table, while I’ll be handling the writing and photography.  We already have our spring and summer shoots wrapped, and the results are making us mighty proud.  I can’t wait to see it all come together, and I really can’t wait to share it with you.

As always…thank you for reading, and thank you for your encouragement.  Your comments after my rough winter were what pushed me to make this all happen- thank you, thank you, thank you from the bottom of my heart.  Here’s to new beginnings!

(if you follow me using Bloglovin, or another reader, you might need to update your subscription…just a heads up!)

It’s All Coming Together

Most days, I feel like I am treading water, desperately trying to keep afloat, juggling endless chores, errands, emails, and work to-do’s, all while caring for my baby.  But there are those days where everything comes together in perfect harmony, and yesterday was one of those days.  My husband took Vijay to work with him…

Most days, I feel like I am treading water, desperately trying to keep afloat, juggling endless chores, errands, emails, and work to-do’s, all while caring for my baby.  But there are those days where everything comes together in perfect harmony, and yesterday was one of those days.  My husband took Vijay to work with him in the morning, to show him off to his colleagues, and to give me a chance to shower and eat breakfast in peace.  When they got home, we played for a little bit, and then I put him down for a nap.

My babysitter arrived shortly after, and I jumped in my car and headed to the Mens’ Maximum Security Prison to write a story on their new garden project.  I am covering the story for one of my favorite publications, Edible Rhody, and am lucky enough to be both writing and photographing the story.  It was the most inspiring subjects I have covered in a long time.  I had a moment, while interviewing an inmate, where I thought to myself, “This is it, you’ve done it.  You have accomplished what you set out to do…write about things that matter to you, exciting, inspiring, thrilling stories that matter.”

I arrived home on an adrenaline high, and settled in to an afternoon of playground duty and a walk through campus.  Once Vijay was tucked in, after a warm bath and homemade dinner, it occurred to me that for this one day, that balance between working and being a mom struck a perfect equilibrium…and it felt oh-so-good.